【腐乳素鸡】
MaomaoMom/毛毛妈
华人超市看到断货很久我喜欢的腐乳, 买了2小瓶. 今天的素鸡也新鲜, 最好买捏着有弹性比较软的, 口感好. 你也试试这款腐乳素鸡, 很好吃呀.
材料:
1：素鸡一条330克；
2: 橄榄油1.5茶匙, 葱花1大匙, 蒜蓉2茶匙, 四川麻油辣腐乳一小块.
3: 头抽酱油1大匙, 生抽酱油1大匙, 罗汉果糖 1/2 茶匙, 水1/4杯, 鸡粉1/6茶匙 (可省)；
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、 上海素鸡 (图1) 水冲洗下, 长轴对半切开, 再对半切开, 然后切3毫米厚片 (图2). 腐乳用的是这个 (图3)
2、炒锅大中火加1.5茶匙油, 放入葱花, 蒜蓉及腐乳(图4) 炒几下, 放入素鸡片(图5)炒1-2分钟.
3、加所有3料, 盖盖中火煮4-5分钟. 然后大中火收汁(图6). 加1/2茶匙香油炒匀即可出锅.
Your style is so unique compared to many other people. Thank you for publishing when you have the opportunity,Guess I will just make this bookmarked.2
I must express my appreciation for your kind-heartedness in support of persons that really want help with this one situation. Your very own dedication to passing the solution all-around became certainly interesting and have constantly permitted girls just like me to arrive at their pursuits. Your entire important publication indicates so much to me and far more to my peers. Thanks a lot; from all of us.
Very interesting details you have remarked, thankyou for putting up.
Hello, you used to write magnificent, but the last few posts have been kinda boring… I miss your super writings. Past several posts are just a little out of track! come on!