【腐乳素鸡】
MaomaoMom/毛毛妈
华人超市看到断货很久我喜欢的腐乳, 买了2小瓶. 今天的素鸡也新鲜, 最好买捏着有弹性比较软的, 口感好. 你也试试这款腐乳素鸡, 很好吃呀.
材料:
1：素鸡一条330克；
2: 橄榄油1.5茶匙, 葱花1大匙, 蒜蓉2茶匙, 四川麻油辣腐乳一小块.
3: 头抽酱油1大匙, 生抽酱油1大匙, 罗汉果糖 1/2 茶匙, 水1/4杯, 鸡粉1/6茶匙 (可省)；
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、 上海素鸡 (图1) 水冲洗下, 长轴对半切开, 再对半切开, 然后切3毫米厚片 (图2). 腐乳用的是这个 (图3)
2、炒锅大中火加1.5茶匙油, 放入葱花, 蒜蓉及腐乳(图4) 炒几下, 放入素鸡片(图5)炒1-2分钟.
3、加所有3料, 盖盖中火煮4-5分钟. 然后大中火收汁(图6). 加1/2茶匙香油炒匀即可出锅.
Hello.This article was really interesting, especially because I was browsing for thoughts on this issue last Saturday.
Throughout this awesome design of things you actually get a B+ just for effort and hard work. Where exactly you actually misplaced me personally was first on your facts. You know, as the maxim goes, the devil is in the details… And that couldn’t be much more correct at this point. Having said that, allow me say to you what did deliver the results. The writing is really powerful which is probably why I am making an effort in order to comment. I do not make it a regular habit of doing that. Secondly, even though I can easily notice the jumps in reason you make, I am not really certain of how you seem to connect your details which make the actual conclusion. For right now I will subscribe to your point however wish in the near future you link the facts better.
Hello very nice website!! Man .. Excellent .. Amazing .. I’ll bookmark your blog and take the feeds additionally…I am satisfied to seek out so many helpful info right here within the submit, we’d like develop more strategies on this regard, thank you for sharing. . . . . .
You should take part in a contest for one of the best blogs on the web. I will recommend this site!