【金沙苦瓜】
by 毛毛妈
苦瓜是个好东西，但很多人不喜欢它的苦涩味，你可以试试这个金沙苦瓜，滋味深厚。
用料:
1：苦瓜2条400克；
2：熟咸蛋黄3个；
3：橄榄油或菜籽油1.5大匙，新鲜姜2克切片；
4：盐1/6茶匙，糖1/2茶匙，鸡粉1/6茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、苦瓜削去皮（圖1）洗净，中间切开，用小勺将里面的心挖掉挖干净（圖2）。切3-4厘米长细条待用（圖3）。
2、不粘锅加8分满水，置炉上开大火，水滚后，放入苦瓜条烫煮1分钟（图4）。沥水冲冷水（图5）再沥水待用。
3、原不粘锅放1.5大匙油，置炉上开大火，放入姜片炒30-60秒（图6），捞出姜片丢掉。将熟咸蛋黄（图7）放入油里炒至起沫（图8）。
4、放入苦瓜条翻炒1分钟（图9），然后下4料调味料（图10），翻炒均匀即可出锅。
Throughout this great design of things you actually secure a B+ for effort. Exactly where you actually misplaced everybody ended up being on your particulars. You know, they say, the devil is in the details… And that couldn’t be more true right here. Having said that, let me inform you what exactly did give good results. The writing is certainly quite powerful and that is most likely the reason why I am making an effort in order to opine. I do not make it a regular habit of doing that. 2nd, while I can easily notice the leaps in logic you come up with, I am definitely not certain of how you appear to connect the ideas which inturn produce your conclusion. For now I shall yield to your position however hope in the foreseeable future you connect your dots much better.
Hey very cool website!! Man .. Beautiful .. Amazing .. I will bookmark your blog and take the feeds also…I’m happy to find numerous useful information here in the post, we need develop more techniques in this regard, thanks for sharing. . . . . .
I’m usually to running a blog and i really appreciate your content. The article has actually peaks my interest. I’m going to bookmark your website and preserve checking for new information.
The subsequent time I read a weblog, I hope that it doesnt disappoint me as a lot as this one. I mean, I know it was my choice to read, however I truly thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix for those who werent too busy looking for attention.