用豆浆机做【黑芝麻糊】
by 毛毛妈
上次用九阳豆浆机DJ13U-D08SG，做核桃酪，非常受欢迎。家里买了一大包烤熟的黑芝麻，就做了这个黑芝麻糊，很是香滑。
1：熟芝麻1杯（110克）；
2：圆糯米1/2杯（100克）；
3：大蜜枣 5个 (105克)；
4：水3.5杯（840克）；
5：蜂蜜3-4大匙。
做法：
1、糯米洗净用4料里的一杯水泡2小时（图1），熟黑芝麻（图2）放入一塑料袋里封口，用擀面杖将芝麻碾碎（图3）。蜜枣我买的是这种（图4），将里面的核去掉（图5）。
2、将泡好的米连水，碾碎的黑芝麻和去核蜜枣都放入豆浆机里。。
3、加盖按下选择键（Select），选米糊键（Rice paste），启动程序（图6）。整个过程大约25分钟。等黑芝麻糊磨好煮好后（听到鸣叫声），拔掉电源，打开盖子。
4、黑芝麻糊分装到4个小碗里，想吃比较甜的加1大匙蜂蜜拌匀，就可以食用了，注意不要烫到。细腻、柔滑，香甜非常好吃
心得分享：
1：我用蜜枣已经够甜，如果想吃更甜点朋友可以加些蜂蜜。
2：如果家里没有蜜枣，可以不放，但糖要加些。
With almost everything that seems to be building within this subject matter, a significant percentage of perspectives are generally rather stimulating. Even so, I appologize, because I can not give credence to your entire strategy, all be it exhilarating none the less. It appears to me that your commentary are generally not totally validated and in fact you are generally yourself not even fully convinced of the assertion. In any event I did appreciate looking at it.
I like your writing style truly enjoying this site.
There is noticeably a lot to identify about this. I suppose you made certain nice points in features also.
Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!