用豆浆机做【黑芝麻糊】
by 毛毛妈
上次用九阳豆浆机DJ13U-D08SG，做核桃酪，非常受欢迎。家里买了一大包烤熟的黑芝麻，就做了这个黑芝麻糊，很是香滑。
1：熟芝麻1杯（110克）；
2：圆糯米1/2杯（100克）；
3：大蜜枣 5个 (105克)；
4：水3.5杯（840克）；
5：蜂蜜3-4大匙。
做法：
1、糯米洗净用4料里的一杯水泡2小时（图1），熟黑芝麻（图2）放入一塑料袋里封口，用擀面杖将芝麻碾碎（图3）。蜜枣我买的是这种（图4），将里面的核去掉（图5）。
2、将泡好的米连水，碾碎的黑芝麻和去核蜜枣都放入豆浆机里。。
3、加盖按下选择键（Select），选米糊键（Rice paste），启动程序（图6）。整个过程大约25分钟。等黑芝麻糊磨好煮好后（听到鸣叫声），拔掉电源，打开盖子。
4、黑芝麻糊分装到4个小碗里，想吃比较甜的加1大匙蜂蜜拌匀，就可以食用了，注意不要烫到。细腻、柔滑，香甜非常好吃
心得分享：
1：我用蜜枣已经够甜，如果想吃更甜点朋友可以加些蜂蜜。
2：如果家里没有蜜枣，可以不放，但糖要加些。
The Pink Salt Trick is a minimalist but effective morning routine: Just drink a glass of lukewarm water mixed with a pinch of Himalayan pink salt as soon as you wake up.
The Pink Salt Trick is a minimalist but effective morning routine: Just drink a glass of lukewarm water mixed with a pinch of Himalayan pink salt as soon as you wake up.
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