【笋片烧排骨】
MaomaoMom/毛毛妈
收拾冰箱居然还有包干笋片, 本来想扔了, 结果打开一看, 干笋的香味正, 就泡了半包烧排骨. 没想到干笋这么嫩, 好吃.
用料:
1：猪小排或肋排1200克;
2: 干笋片半包75克;
3: 橄榄油或其他炒菜油1大匙, 葱2条, 姜10克.
4: 生抽酱油3大匙, 头抽酱油1大匙, 老抽酱油1大匙, 罗汉果糖1-1.5大匙;
5: 水2杯.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、干笋片提前早上用冷水泡开 (图1), 洗净待用. 将排骨背面的筋膜撕掉，排骨切开, 洗净待用。葱去掉根洗净切段, 姜切片.
2、锅置炉子上, 大中火, 加油及3料里葱及姜片炒30秒，放入排骨(图2)炒至没有什么水, 至排骨焦香(这是关键啊) (图3).
3、放入所有4-5料(图4), 炒匀煮开. 盖上锅盖, 调小火焖30分钟, 间中炒几下. 然后放入泡好洗净的笋片(图5).
4、继续小火煮至排骨肉软烂大约60分钟, 间中炒几下, 煮至大约有1/4 杯的汁(图6), 即可盛出上桌。
I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.
Thank you for sharing with us, I think this website genuinely stands out : D.
Youre so cool! I dont suppose Ive read anything like this before. So nice to find any individual with some unique ideas on this subject. realy thanks for beginning this up. this web site is something that is wanted on the net, someone with a bit of originality. useful job for bringing one thing new to the internet!
Hey There. I found your blog using msn. This is a very well written article. I will be sure to bookmark it and come back to read more of your useful information. Thanks for the post. I’ll definitely comeback.