【AirGo-香菇鸡块】
MaomaoMom/毛毛妈
香菇鸡块用爱锅AirGo做, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：鸡腿7只650克；
2：金钱香菇25个，提前泡软洗净待用；
3：橄榄油1大匙；
4：葱2根，姜1小块10克切片；
5： 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙, 李锦记蚝油1大匙, 罗汉果糖1.5茶匙, 鸡粉1/4茶匙；
6: 水1/3杯；
7：香油1/2茶匙（可以不放）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇提前用水泡软，洗净待用。鸡腿洗干净沥水，斩小块待用待用。
2、【AirGo】插上电源，放1大匙油, 葱段及姜片(图1), 盖上锅盖. 用“Function”选“Air Fryer”然后选择415F及10分钟，点“Start”预热。预热后放入鸡块(图2)炒几下, 盖上锅盖, 让程序进行. 中间翻炒几下.
3、等程序完成，打开盖子, 加香菇及5料的所有调味料(图3), 盖上盖. 用“Function”选“Base heat”, 然后选择380F及35分钟，点“Start”。
4、程序进行到一半, 加1/3 杯水, 盖上盖. 中间翻炒几次, 煮至汁浓(图4)。下香油兜匀即可出锅，真的好好吃。
Some really interesting information, well written and generally user pleasant.
Your style is so unique compared to many other people. Thank you for publishing when you have the opportunity,Guess I will just make this bookmarked.
Throughout the grand pattern of things you’ll secure a B- for effort and hard work. Where exactly you misplaced everybody was first on your facts. As as the maxim goes, details make or break the argument.. And it could not be much more correct at this point. Having said that, let me tell you just what exactly did do the job. The writing is actually very persuasive and that is probably the reason why I am making an effort to comment. I do not really make it a regular habit of doing that. Secondly, even though I can notice a leaps in reason you make, I am not confident of how you appear to unite your ideas which inturn produce your conclusion. For right now I will, no doubt subscribe to your issue but hope in the future you actually link your dots much better.
Pretty great post. I just stumbled upon your weblog and wanted to mention that I’ve really loved browsing your weblog posts. In any case I’ll be subscribing for your rss feed and I’m hoping you write once more soon!