【蠔油鸡翅】
by 毛毛妈
晚餐做了这个蠔油鸡翅，毛毛非常喜欢，吃了好多个。这个菜第二天带午餐也很不错噢。
用料:
1：鸡翼中段或上段1150克；
2：橄榄油1大匙，葱1根洗净切段，姜1小块10克切片，蒜蓉1大匙；
3：厨酒1.5大匙，糖1大匙，老头抽酱油 1大匙，生抽酱油1大匙，蠔油 2大匙，盐1/2茶匙，水1/2杯；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼中段冲洗干净沥水待用。不粘锅加1大匙橄榄油，置炉上开大火，放入鸡翼（图1）炒至外皮有些微黄，有香味溢出。然后放入2料里的葱段，姜片和蒜蓉（图2），翻炒1分钟。
2、放入厨酒和所有3料煮滚（图3），盖上盖子，调中小火煮15-18分钟（图4），间中翻一翻。
3、打开盖子，调大中火煮至汁浓稠（图4），下1茶匙香油拌匀离火出锅即可。
Heya i’m for the first time here. I found this board and I find It truly useful & it helped me out a lot. I hope to give something back and aid others like you aided me.
I just couldn’t depart your site before suggesting that I extremely enjoyed the usual information a person supply for your guests? Is gonna be again ceaselessly to investigate cross-check new posts
Definitely believe that which you said. Your favorite reason appeared to be on the net the simplest thing to be aware of. I say to you, I definitely get irked while people think about worries that they just don’t know about. You managed to hit the nail upon the top and also defined out the whole thing without having side-effects , people can take a signal. Will probably be back to get more. Thanks
Good web site! I really love how it is simple on my eyes and the data are well written. I am wondering how I might be notified when a new post has been made. I’ve subscribed to your feed which must do the trick! Have a great day!