【虾干烧萝卜】
by 毛毛妈
这个是蔬菜荤做，超级好吃下饭，不要错过啊。
用料:
1：白萝卜一条900克；
2：干虾干20粒；
3：橄榄油1.5大匙；葱花2大匙，姜2-3片，八角1粒，丁香2粒；
4：盐1/4茶匙，糖1/3茶匙， 生抽酱油 1.5大匙，头抽酱油1.5大匙，老抽酱油1.5大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、虾干提前冷水泡软（图1）沥水待用。萝卜削掉皮洗净沥水，切1厘米厚片，然后在切4-6等份（图2）
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入3料里葱花，姜片，八角及丁香，炒30秒（图3），放入泡好洗净的虾米翻炒30秒（图4）。
3、接着放入萝卜块（图5），翻炒几下。加所有4调料（图6），翻炒均匀。盖盖调中火煮几分钟（图7）至萝卜熟。
4、打开锅盖，再翻炒几下，煮至汁浓。淋下香油 1茶匙，兜匀就可以出锅了。
I discovered your blog site on google and check a few of your early posts. Continue to keep up the very good operate. I just additional up your RSS feed to my MSN News Reader. Seeking forward to reading more from you later on!…
Yay google is my world beater assisted me to find this outstanding web site! .
Exceptional post however I was wondering if you could write a litte more on this subject? I’d be very thankful if you could elaborate a little bit further. Thanks!
Some truly interesting details you have written.Assisted me a lot, just what I was looking for : D.