【虾干烧萝卜】
by 毛毛妈
这个是蔬菜荤做，超级好吃下饭，不要错过啊。
用料:
1：白萝卜一条900克；
2：干虾干20粒；
3：橄榄油1.5大匙；葱花2大匙，姜2-3片，八角1粒，丁香2粒；
4：盐1/4茶匙，糖1/3茶匙， 生抽酱油 1.5大匙，头抽酱油1.5大匙，老抽酱油1.5大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、虾干提前冷水泡软（图1）沥水待用。萝卜削掉皮洗净沥水，切1厘米厚片，然后在切4-6等份（图2）
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入3料里葱花，姜片，八角及丁香，炒30秒（图3），放入泡好洗净的虾米翻炒30秒（图4）。
3、接着放入萝卜块（图5），翻炒几下。加所有4调料（图6），翻炒均匀。盖盖调中火煮几分钟（图7）至萝卜熟。
4、打开锅盖，再翻炒几下，煮至汁浓。淋下香油 1茶匙，兜匀就可以出锅了。
I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.
You really make it seem really easy together with your presentation but I in finding this topic to be really one thing that I feel I would by no means understand. It sort of feels too complicated and extremely huge for me. I am taking a look forward on your subsequent publish, I will try to get the cling of it!
As soon as I found this internet site I went on reddit to share some of the love with them.
I needed to write you that tiny observation in order to say thanks a lot again regarding the remarkable concepts you’ve shown at this time. This is certainly generous of you giving extensively all that numerous people would’ve made available as an electronic book to end up making some money on their own, specifically now that you could have done it in case you decided. The smart ideas likewise worked to be a fantastic way to fully grasp that some people have the same eagerness similar to my personal own to know the truth whole lot more concerning this issue. I believe there are thousands of more enjoyable times ahead for individuals that look over your site.