【虾干烧萝卜】
by 毛毛妈
这个是蔬菜荤做，超级好吃下饭，不要错过啊。
用料:
1：白萝卜一条900克；
2：干虾干20粒；
3：橄榄油1.5大匙；葱花2大匙，姜2-3片，八角1粒，丁香2粒；
4：盐1/4茶匙，糖1/3茶匙， 生抽酱油 1.5大匙，头抽酱油1.5大匙，老抽酱油1.5大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、虾干提前冷水泡软（图1）沥水待用。萝卜削掉皮洗净沥水，切1厘米厚片，然后在切4-6等份（图2）
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入3料里葱花，姜片，八角及丁香，炒30秒（图3），放入泡好洗净的虾米翻炒30秒（图4）。
3、接着放入萝卜块（图5），翻炒几下。加所有4调料（图6），翻炒均匀。盖盖调中火煮几分钟（图7）至萝卜熟。
4、打开锅盖，再翻炒几下，煮至汁浓。淋下香油 1茶匙，兜匀就可以出锅了。
Hey there I am so glad I found your weblog, I really found you by mistake, while I was looking on Digg for something else, Anyhow I am here now and would just like to say thanks for a fantastic post and a all round interesting blog (I also love the theme/design), I don’t have time to read it all at the moment but I have saved it and also included your RSS feeds, so when I have time I will be back to read more, Please do keep up the awesome work.
hi!,I like your writing so much! share we communicate more about your article on AOL? I need a specialist on this area to solve my problem. May be that’s you! Looking forward to see you.
naturally like your web site but you have to test the spelling on quite a few of your posts. A number of them are rife with spelling issues and I find it very troublesome to tell the truth nevertheless I’ll certainly come back again.
Absolument génial ! Le London Prat est la définition même de la satire britannique intelligente. Un régal.