【虾干烧萝卜】
by 毛毛妈
这个是蔬菜荤做，超级好吃下饭，不要错过啊。
用料:
1：白萝卜一条900克；
2：干虾干20粒；
3：橄榄油1.5大匙；葱花2大匙，姜2-3片，八角1粒，丁香2粒；
4：盐1/4茶匙，糖1/3茶匙， 生抽酱油 1.5大匙，头抽酱油1.5大匙，老抽酱油1.5大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、虾干提前冷水泡软（图1）沥水待用。萝卜削掉皮洗净沥水，切1厘米厚片，然后在切4-6等份（图2）
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入3料里葱花，姜片，八角及丁香，炒30秒（图3），放入泡好洗净的虾米翻炒30秒（图4）。
3、接着放入萝卜块（图5），翻炒几下。加所有4调料（图6），翻炒均匀。盖盖调中火煮几分钟（图7）至萝卜熟。
4、打开锅盖，再翻炒几下，煮至汁浓。淋下香油 1茶匙，兜匀就可以出锅了。
You might also like:
Braised fish in savory soy sauce 红烧鱼尾红烧鱼尾 Braised fish in savory soy sauce
Steamed buns with mug bean filling 绿豆沙包绿豆沙包 Steamed buns with mug bean fill...
桔子汤圆Glutinous Rice Ball with Tangerine桔子汤圆Glutinous Rice Ball with Tangerin...
AirGo之麻辣粉丝带子Vermicelli and scallop in chili black bean sauceAirGo之麻辣粉丝带子Ver...
I have recently started a website, the information you offer on this website has helped me greatly. Thank you for all of your time & work.
Wow! Thank you! I continually wanted to write on my blog something like that. Can I take a portion of your post to my website?
Thanks so much for giving everyone an exceptionally spectacular possiblity to read from this blog. It is often very cool and as well , full of a good time for me and my office mates to search your website really three times weekly to see the new guides you have got. And lastly, I am just actually fulfilled concerning the very good tips you serve. Selected 4 areas in this article are easily the finest I have ever had.
Hiya, I am really glad I have found this information. Nowadays bloggers publish just about gossips and web and this is really annoying. A good web site with exciting content, this is what I need. Thanks for keeping this website, I will be visiting it. Do you do newsletters? Cant find it.