【红烧鸭】
MaomaoMom/毛毛妈
领导在Costco 拎回来一只嫩鸭居然有3公斤重, 肥油不少, 全给我切掉了. 这样红烧, 鸭子不腻, 非常好吃.
用料:
1：嫩鸭一只3000克；
2: 牛油果油 或其他炒菜油1.5大匙, 葱2条, 姜10克.
3: 生抽酱油2大匙, 头抽酱油1大匙, 老抽酱油1大匙, 葡萄醋1大匙, 鸡粉1/4茶匙, 罗汉果糖1大匙;
4: 水2杯;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法:
1、鸭子洗净去掉多余的肥油, 斩块。葱去掉根洗净切段, 姜切片.
2、锅置炉子上, 大中火, 加油及2料葱及姜片炒30秒，放入鸭块(图1)炒至没有什么水(图2), 至焦香.
3、放入所有3料(图3)及2杯水, 炒匀煮开. 盖上锅盖, 调小火焖1小时, 间中炒几下(图4), 至鸭肉软烂.
4、淋下香油 1茶匙，兜匀就可以出锅了。
You might also like:
Glazed sesame chicken drumsticks 允指芝麻鸡腿允指芝麻鸡腿 Glazed sesame chicken drumsti...
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
咸煎鸡中段Oil free pan fried chicken wings咸煎鸡中段Oil free pan fried chicken wings
土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce土豆烧鸡翅...
Nice post. I used to be checking continuously this weblog and I’m impressed! Extremely helpful info particularly the ultimate section 🙂 I maintain such information a lot. I was seeking this particular information for a long time. Thanks and good luck.
I was examining some of your articles on this website and I think this website is real instructive! Keep putting up.
After research a couple of of the blog posts on your web site now, and I really like your method of blogging. I bookmarked it to my bookmark web site listing and shall be checking back soon. Pls check out my web site as effectively and let me know what you think.
I have recently started a website, the info you offer on this web site has helped me greatly. Thanks for all of your time & work.