【红烧鸭】
MaomaoMom/毛毛妈
领导在Costco 拎回来一只嫩鸭居然有3公斤重, 肥油不少, 全给我切掉了. 这样红烧, 鸭子不腻, 非常好吃.
用料:
1：嫩鸭一只3000克；
2: 牛油果油 或其他炒菜油1.5大匙, 葱2条, 姜10克.
3: 生抽酱油2大匙, 头抽酱油1大匙, 老抽酱油1大匙, 葡萄醋1大匙, 鸡粉1/4茶匙, 罗汉果糖1大匙;
4: 水2杯;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法:
1、鸭子洗净去掉多余的肥油, 斩块。葱去掉根洗净切段, 姜切片.
2、锅置炉子上, 大中火, 加油及2料葱及姜片炒30秒，放入鸭块(图1)炒至没有什么水(图2), 至焦香.
3、放入所有3料(图3)及2杯水, 炒匀煮开. 盖上锅盖, 调小火焖1小时, 间中炒几下(图4), 至鸭肉软烂.
4、淋下香油 1茶匙，兜匀就可以出锅了。
We are a group of volunteers and opening a new scheme in our community. Your web site offered us with valuable information to work on. You have done an impressive job and our entire community will be thankful to you.
hello there and thanks to your info – I’ve certainly picked up something new from proper here. I did on the other hand experience several technical points using this site, since I skilled to reload the web site a lot of times prior to I may get it to load properly. I were thinking about if your web host is OK? Not that I’m complaining, but slow loading cases occasions will sometimes affect your placement in google and can damage your quality rating if ads and ***********|advertising|advertising|advertising and *********** with Adwords. Anyway I am including this RSS to my e-mail and could glance out for much extra of your respective intriguing content. Make sure you replace this again soon..
obviously like your website but you need to test the spelling on quite a few of your posts. A number of them are rife with spelling issues and I in finding it very bothersome to inform the truth nevertheless I’ll definitely come again again.
I am glad to be a visitant of this gross web blog! , thankyou for this rare info ! .