【红烧鸭】
MaomaoMom/毛毛妈
领导在Costco 拎回来一只嫩鸭居然有3公斤重, 肥油不少, 全给我切掉了. 这样红烧, 鸭子不腻, 非常好吃.
用料:
1：嫩鸭一只3000克；
2: 牛油果油 或其他炒菜油1.5大匙, 葱2条, 姜10克.
3: 生抽酱油2大匙, 头抽酱油1大匙, 老抽酱油1大匙, 葡萄醋1大匙, 鸡粉1/4茶匙, 罗汉果糖1大匙;
4: 水2杯;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法:
1、鸭子洗净去掉多余的肥油, 斩块。葱去掉根洗净切段, 姜切片.
2、锅置炉子上, 大中火, 加油及2料葱及姜片炒30秒，放入鸭块(图1)炒至没有什么水(图2), 至焦香.
3、放入所有3料(图3)及2杯水, 炒匀煮开. 盖上锅盖, 调小火焖1小时, 间中炒几下(图4), 至鸭肉软烂.
4、淋下香油 1茶匙，兜匀就可以出锅了。
I’m still learning from you, while I’m improving myself. I absolutely liked reading all that is written on your site.Keep the information coming. I loved it!
you’re really a good webmaster. The site loading speed is amazing. It seems that you’re doing any unique trick. In addition, The contents are masterpiece. you’ve done a great job on this topic!
Hi there very nice blog!! Guy .. Beautiful .. Wonderful .. I’ll bookmark your web site and take the feeds additionally…I’m satisfied to search out numerous helpful information right here in the submit, we’d like work out extra strategies on this regard, thanks for sharing.
Hey just wanted to give you a quick heads up. The text in your article seem to be running off the screen in Chrome. I’m not sure if this is a format issue or something to do with web browser compatibility but I thought I’d post to let you know. The layout look great though! Hope you get the issue solved soon. Kudos