【肉末烧扁豆】
by 毛毛妈
你一定要试试这个肉末烧扁豆，虽然都是普通材料，但很好吃。
用料:
1：扁豆700克；
2：瘦猪肉馅180克；
3：橄榄油1.5大匙，葱花1大匙，姜片3-4；
4：生抽酱油 1大匙；老抽酱油1茶匙， 头抽酱油 1大匙，盐1/4茶匙，糖1茶匙，水1/3杯， 鸡粉1/6茶匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、扁豆摘去两头，洗净（图1）切寸段（图2）待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花和姜片（图3）炒香，下肉馅（图4）炒散，炒约2分钟。接着下扁豆翻炒1分钟（图5）。（
3、加所有4料（图6），盖上锅盖，调中火焖煮5分钟，间中翻炒1-2次。打开锅盖（图7），调大中火煮至汁浓（图8）。
4、下1茶匙香油，炒匀即可出锅。
Your place is valueble for me. Thanks!…
My spouse and i got fortunate that Raymond managed to carry out his research while using the precious recommendations he grabbed while using the web page. It is now and again perplexing just to happen to be offering tips and hints that many the others could have been selling. We see we’ve got the blog owner to give thanks to for this. These illustrations you’ve made, the simple site navigation, the friendships you help instill – it’s got most remarkable, and it is assisting our son and us reckon that the content is pleasurable, which is unbelievably mandatory. Many thanks for the whole lot!
I am extremely impressed with your writing abilities and also with the format in your weblog. Is this a paid theme or did you modify it your self? Anyway keep up the excellent quality writing, it is uncommon to peer a great weblog like this one these days..
Pretty component of content. I just stumbled upon your blog and in accession capital to claim that I get actually loved account your weblog posts. Any way I will be subscribing in your augment and even I fulfillment you get admission to consistently quickly.