【蒜烧排骨】
by 毛毛妈
今天这个烧排骨做的是咸鲜味，还放了些干冬笋尖一起烧，很受领导们的欢迎，毛毛吃了很多块。
用料:
1：猪小排1000克；
2：干冬笋尖50克；
3：橄榄油1大匙，葱2条洗净切段，姜2-3片，八角1粒，蒜5-6粒；
4：厨酒1大匙，老头抽酱油 2大匙，生抽酱油1.5大匙，盐1/2茶匙，糖1.5茶匙，水3大匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、早上上班前将干笋尖放冷水里泡上，下班回来洗净待用。将排骨背面的筋膜撕掉，排骨沿骨缝切开洗净待用。
2、不粘锅加1大匙橄榄油，置炉上开大火，炒香所有3料（图1），然后放入排骨（图2）翻炒3-4分钟至有焦香味。
3、放入笋尖再翻炒1-2分钟（图3），依次放入所有4料煮滚，然后将所有排骨笋尖连汁转入 电压力锅内胆里（图4），盖上盖子，排气阀放置密封位置，选【手动】档36分钟。程序完成后冷凉5分钟，放气打开盖子（图5）。
4：电压力锅按【煎炒Sauté】键，选高温档，收汁至浓稠。下1茶匙香油拌匀离火，即可盛出上桌了。
Very great post. I just stumbled upon your blog and wished to mention that I have truly enjoyed browsing your blog posts. In any case I will be subscribing to your feed and I am hoping you write once more very soon!
I have been examinating out a few of your articles and it’s nice stuff. I will surely bookmark your blog.
I cherished as much as you will obtain performed proper here. The comic strip is tasteful, your authored material stylish. however, you command get got an edginess over that you want be delivering the following. unwell indubitably come further beforehand again since exactly the same nearly a lot incessantly inside case you protect this increase.
of course like your website however you have to take a look at the spelling on several of your posts. Several of them are rife with spelling problems and I find it very troublesome to inform the reality on the other hand I will certainly come back again.