【烤麸烧排骨】
by 毛毛妈
在华人超市买了包苏州产地干烤麸，做了这个烤麸烧排骨，非常好吃下饭，大家可以试试啊。
用料:
1：猪小排或肋排1000克；
2：金钱香菇15朵，黑木耳15克；
3：干烤麸一包200克；
4：橄榄油1.5大匙；葱2条洗净切段，姜2-3片，八角1粒，丁香2粒；
5：厨酒1大匙，盐3/4茶匙，糖1大匙， 生抽酱油 2大匙，头抽酱油2大匙，老抽酱油2大匙，水1.25杯；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇和黑木耳提前用冷水泡几小时（图1），洗净待用。烤麸用开水泡1小时（图2），然后冷水冲洗，挤去水待用。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入葱段，姜片，八角及丁香，炒30秒（图3），放入排骨（图4）炒至焦香。
3、依次放入5料的调味料（图5），翻炒几下。盖盖调中小火焖煮（图6）1小时20分钟。想快点的话，如果有电高压锅，就将所有排骨连汁转入电压力锅内胆里，盖上盖子，排气阀放置密封位置，选【手动】档25分钟。
4、然后放入泡好洗净的黑木耳和鲜菇，煮5分钟（图7），再放入烤麸再煮10分钟（图8），打开锅盖调大中火，煮至汁浓就可以出锅了。
Way cool, some valid points! I appreciate you making this article available, the rest of the site is also high quality. Have a fun.
I’m not sure where you are getting your information, but good topic. I needs to spend some time learning more or understanding more. Thanks for excellent info I was looking for this info for my mission.
My developer is trying to convince me to move to .net from PHP. I have always disliked the idea because of the expenses. But he’s tryiong none the less. I’ve been using WordPress on several websites for about a year and am worried about switching to another platform. I have heard fantastic things about blogengine.net. Is there a way I can import all my wordpress posts into it? Any kind of help would be greatly appreciated!
What i do not understood is actually how you’re not actually much more well-liked than you might be right now. You are very intelligent. You realize therefore considerably relating to this subject, produced me personally consider it from so many varied angles. Its like women and men aren’t fascinated unless it’s one thing to do with Lady gaga! Your own stuffs outstanding. Always maintain it up!