【烤麸烧排骨】
by 毛毛妈
在华人超市买了包苏州产地干烤麸，做了这个烤麸烧排骨，非常好吃下饭，大家可以试试啊。
用料:
1：猪小排或肋排1000克；
2：金钱香菇15朵，黑木耳15克；
3：干烤麸一包200克；
4：橄榄油1.5大匙；葱2条洗净切段，姜2-3片，八角1粒，丁香2粒；
5：厨酒1大匙，盐3/4茶匙，糖1大匙， 生抽酱油 2大匙，头抽酱油2大匙，老抽酱油2大匙，水1.25杯；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇和黑木耳提前用冷水泡几小时（图1），洗净待用。烤麸用开水泡1小时（图2），然后冷水冲洗，挤去水待用。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入葱段，姜片，八角及丁香，炒30秒（图3），放入排骨（图4）炒至焦香。
3、依次放入5料的调味料（图5），翻炒几下。盖盖调中小火焖煮（图6）1小时20分钟。想快点的话，如果有电高压锅，就将所有排骨连汁转入电压力锅内胆里，盖上盖子，排气阀放置密封位置，选【手动】档25分钟。
4、然后放入泡好洗净的黑木耳和鲜菇，煮5分钟（图7），再放入烤麸再煮10分钟（图8），打开锅盖调大中火，煮至汁浓就可以出锅了。
What i don’t realize is actually how you are not actually much more well-liked than you might be now. You are very intelligent. You realize thus significantly relating to this subject, made me personally consider it from a lot of varied angles. Its like women and men aren’t fascinated unless it is one thing to accomplish with Lady gaga! Your own stuffs outstanding. Always maintain it up!
My partner and I absolutely love your blog and find most of your post’s to be exactly what I’m looking for. can you offer guest writers to write content for you personally? I wouldn’t mind producing a post or elaborating on some of the subjects you write in relation to here. Again, awesome weblog!
I do not even know how I ended up here, but I thought this post was good. I don’t know who you are but certainly you’re going to a famous blogger if you aren’t already 😉 Cheers!
It’s a pity you don’t have a donate button! I’d certainly donate to this excellent blog! I suppose for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to new updates and will share this blog with my Facebook group. Talk soon!