【陈皮鸡翅】
by 毛毛妈
家里来客人时，用在Costco买到鸡翅上段做了这个陈皮鸡翅，挺好吃挺受欢迎的。
用料:
1：鸡翅上段1250克；
2：橄榄油1.5大匙，陈皮3~4小块（7克），八角1~2粒，丁香2-3粒，葱2根洗净切段，姜1小块10克切片，蒜6-7粒拍碎；
3：厨酒1.5大匙，老头抽酱油 1大匙，生抽酱油1.5大匙，盐3/4茶匙，糖1.5大匙，鸡粉1/4茶匙，黑米醋2茶匙，水1杯；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翅冲洗干净沥水。不粘锅加1.5大匙橄榄油，置炉上开大火，放入所有2料炒1分钟（图1），然后放入鸡翅（图2）炒至外皮有些微黄，有香味。
2、放入1.5大匙厨酒翻炒几下，依次放入剩余的3料煮滚（图3），盖上盖子，调中小火煮15-20分钟，间中翻一翻。
3、然后打开盖子，调大中火煮至汁浓稠（图4），放1茶匙香油拌匀离火出锅。
Thanks for another great post. Where else could anybody get that kind of information in such a perfect way of writing? I have a presentation next week, and I’m on the look for such information.
I’m very happy to read this. This is the type of manual that needs to be given and not the random misinformation that is at the other blogs. Appreciate your sharing this best doc.
I really enjoy looking through on this site, it has got superb posts.
of course like your web-site however you need to check the spelling on several of your posts. Many of them are rife with spelling problems and I in finding it very bothersome to inform the truth then again I will certainly come back again.