【陈皮鸡翅】
by 毛毛妈
家里来客人时，用在Costco买到鸡翅上段做了这个陈皮鸡翅，挺好吃挺受欢迎的。
用料:
1：鸡翅上段1250克；
2：橄榄油1.5大匙，陈皮3~4小块（7克），八角1~2粒，丁香2-3粒，葱2根洗净切段，姜1小块10克切片，蒜6-7粒拍碎；
3：厨酒1.5大匙，老头抽酱油 1大匙，生抽酱油1.5大匙，盐3/4茶匙，糖1.5大匙，鸡粉1/4茶匙，黑米醋2茶匙，水1杯；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翅冲洗干净沥水。不粘锅加1.5大匙橄榄油，置炉上开大火，放入所有2料炒1分钟（图1），然后放入鸡翅（图2）炒至外皮有些微黄，有香味。
2、放入1.5大匙厨酒翻炒几下，依次放入剩余的3料煮滚（图3），盖上盖子，调中小火煮15-20分钟，间中翻一翻。
3、然后打开盖子，调大中火煮至汁浓稠（图4），放1茶匙香油拌匀离火出锅。
In this awesome scheme of things you’ll get a B+ for effort and hard work. Exactly where you lost everybody was in the details. As it is said, the devil is in the details… And it couldn’t be much more accurate right here. Having said that, let me tell you precisely what did give good results. The text is certainly very powerful and that is probably the reason why I am taking an effort to comment. I do not make it a regular habit of doing that. Second, whilst I can certainly notice a leaps in reasoning you come up with, I am not really convinced of just how you seem to connect the details that help to make the actual final result. For the moment I shall subscribe to your position however wish in the future you actually link your facts better.
Loving the information on this internet site, you have done outstanding job on the posts.
It¦s really a cool and helpful piece of info. I am satisfied that you shared this helpful information with us. Please stay us informed like this. Thank you for sharing.
I was recommended this website by way of my cousin. I am not certain whether this put up is written by way of him as nobody else realize such designated about my problem. You are incredible! Thank you!