【香辣鸡条】
by 毛毛妈
这个香辣鸡条，鸡肉嫩，味道是酸中甜辣，很好吃，亲们试试。
用料:
1：鸡胸半幅360克，生抽酱油 1大匙，白胡椒1/8茶匙，盐1/6茶匙；
2：面粉1/3杯；
3：橄榄油2.5大匙， 红油 1大匙，泡辣椒或辣椒酱1大匙斩茸，蒜蓉1大匙，葱花1大匙，姜蓉1茶匙；
4：料酒1大匙，头抽酱油 0.5大匙， 鸡粉1/4茶匙，老陈醋1大匙，糖1.5大匙，生抽酱油 1大匙，淀粉1茶匙，水2大匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡肉洗净切1厘米厚条（图1），加剩余1料（图2）抓捏均匀，静置20分钟。将所有4料事先放入一小碗中拌匀（图3），待用。
2、 不粘锅置炉上开大火，加油2大匙油，取一塑料袋，倒进2料面粉，将腌好的鸡肉，放入面粉袋中，封紧袋口抖几下。将裹上粉的鸡肉抖掉多余的粉后，放入煎锅（图4），煎至鸡肉变白一面刚熟，翻转一面再煎熟捞出待用。。
3、原锅置炉上开中大火，加0.5大匙橄榄油和1大匙红油，下泡椒炒1分钟，然后下蒜蓉、葱花和姜蓉炒香（图5），调中小火，倒入事先拌匀的所有4料，煮至汁滚，放入煎好的鸡肉（图6）翻炒混匀。
4、最后淋下香油1茶匙，轻轻炒均匀后出锅。
You might also like:
Baked Crispy Chicken Wings 五香脆皮鸡翅五香脆皮鸡翅 Baked Crispy Chicken Wings
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
干烧鸡翅Braised chicken wings in soy sauce干烧鸡翅Braised chicken wings in soy sauc...
香烤鸡腿Baked chicken drumsticks in soy sauce香烤鸡腿Baked chicken drumsticks in so...
Pretty nice post. I just stumbled upon your blog and wished to say that I have really loved browsing your blog posts. After all I’ll be subscribing to your feed and I am hoping you write again soon!
It is the best time to make some plans for the future and it is time to be happy. I have read this post and if I could I want to suggest you some interesting things or tips. Perhaps you can write next articles referring to this article. I desire to read even more things about it!
Hello there, I discovered your blog via Google even as searching for a related topic, your site came up, it seems great. I have bookmarked it in my google bookmarks.
Hi! I know this is kind of off topic but I was wondering if you knew where I could get a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having trouble finding one? Thanks a lot!