【口水鸡】
by 毛毛妈
这个口水鸡会让你吃不停口噢。渥太华不容易买到三黄鸡，这个菜，我喜欢小母鸡，肉质比较鲜美。
用料:
1：小母鸡（Conish hen）1只1000克，或三黄鸡1只1000克；
2：1条葱洗净切段，姜片3-5片，花椒粒1茶匙，料酒1大匙，盐1.5茶匙；
3：橄榄油1大匙，葱花1大匙，蒜蓉1大匙，姜蓉1茶匙，辣椒粉1茶匙，花椒粉1/2茶匙
4: 冷开水3大匙，头抽酱油1大匙，镇江香醋1茶匙，糖1茶匙，盐1茶匙，香油2茶匙，辣油2大匙
5: 白芝麻1大匙，花生碎1.5大匙，葱花1茶匙
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、大锅，置炉上开大火，放大半锅水和2料（图1）烧开，放入小母鸡（图2），立刻转小火盖上盖（图3）焖煮25分钟。
2、用一干净大盆放入大半盆冰与水，捞出煮好的鸡沥水后放入冰水里（图4）静置10分钟。
3、 不粘锅加油1大匙，置炉上开中火，放入3料里的葱花，蒜蓉和姜末（图5）炒30秒，再放花椒粉和辣椒粉炒20秒离火（图6）。将调味4料倒入葱姜蒜里，拌匀待用。
4、小号不粘锅放入芝麻小火炒熟（图7）。鸡斩块（图8），放入一盘中，将做法3里的汁浇在鸡块上，再撒上芝麻，花生碎和葱花拌匀开吃吧。
You might also like:
Braised Chicken Wings with Mushrooms 双菇鸡翅双菇鸡翅 Braised Chicken Wings with Mu...
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
煎汁鸡排Braised chicken thigh in soy sauce煎汁鸡排Braised chicken thigh in soy sauc...
高升鸡块Braised chicken in vinegar soy sauce高升鸡块Braised chicken in vinegar soy ...
It’s really a great and useful piece of info. I am glad that you simply shared this useful info with us. Please keep us up to date like this. Thanks for sharing.
I?¦ve learn a few just right stuff here. Definitely worth bookmarking for revisiting. I surprise how much effort you place to create any such excellent informative site.
I will right away grab your rss as I can not find your e-mail subscription link or e-newsletter service. Do you’ve any? Please let me know so that I could subscribe. Thanks.
Well I sincerely enjoyed studying it. This information provided by you is very helpful for proper planning.