简单好吃的【葱花鸡蛋面糊饼】
by 毛毛妈
用料简单，但非常好吃，可以当周末的早餐，再吃些水果，来杯杏仁奶，健康美味早餐，大人孩子都爱。
1：大号鸡蛋两只；
2：面粉2/3杯（105克）；
3：葱2条；
4：盐2/3茶匙，香油 1茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
5：水3/4杯（180克）；
其他；
6：素油4茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做4张22厘米的饼。
做法：
1、葱洗净切细粒（图1），将鸡蛋连同4料放入一盆里（图2）用一叉子搅拌均匀。
2、倒入5料里的水（图3），再用叉子打匀，然后放入切碎的葱花（图4）。
3、再倒入2料的面粉（图5），用叉子搅拌成均匀面糊（图6），不要有面粉颗粒。
4、不粘锅置炉上开中火，放1茶匙油，油热后，用勺子舀大约1/4份的面糊，放入锅里（图7）。
5、用中火煎2分钟左右，翻转一面（图7）再煎黄。重复步骤4和5做好其他葱花饼。趁热食用，唇齿留香。
You have brought up a very good points, appreciate it for the post.
It¦s really a cool and useful piece of information. I am glad that you just shared this useful info with us. Please keep us informed like this. Thanks for sharing.
My husband and i were excited when Michael could conclude his web research using the ideas he was given out of your blog. It is now and again perplexing just to choose to be offering helpful hints which most people might have been making money from. We really acknowledge we need the writer to thank because of that. The specific explanations you made, the simple website navigation, the friendships you can make it possible to instill – it’s got everything superb, and it’s helping our son in addition to us know that the content is fun, and that is particularly indispensable. Many thanks for everything!
Way cool, some valid points! I appreciate you making this article available, the rest of the site is also high quality. Have a fun.