简单好吃的【葱花鸡蛋面糊饼】
by 毛毛妈
用料简单，但非常好吃，可以当周末的早餐，再吃些水果，来杯杏仁奶，健康美味早餐，大人孩子都爱。
1：大号鸡蛋两只；
2：面粉2/3杯（105克）；
3：葱2条；
4：盐2/3茶匙，香油 1茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
5：水3/4杯（180克）；
其他；
6：素油4茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做4张22厘米的饼。
做法：
1、葱洗净切细粒（图1），将鸡蛋连同4料放入一盆里（图2）用一叉子搅拌均匀。
2、倒入5料里的水（图3），再用叉子打匀，然后放入切碎的葱花（图4）。
3、再倒入2料的面粉（图5），用叉子搅拌成均匀面糊（图6），不要有面粉颗粒。
4、不粘锅置炉上开中火，放1茶匙油，油热后，用勺子舀大约1/4份的面糊，放入锅里（图7）。
5、用中火煎2分钟左右，翻转一面（图7）再煎黄。重复步骤4和5做好其他葱花饼。趁热食用，唇齿留香。
You could definitely see your enthusiasm within the work you write. The sector hopes for even more passionate writers such as you who aren’t afraid to say how they believe. All the time follow your heart. “If you feel yourself falling, let go and glide.” by Steffen Francisco.
Good day! I know this is kinda off topic however I’d figured I’d ask. Would you be interested in trading links or maybe guest authoring a blog post or vice-versa? My website discusses a lot of the same topics as yours and I think we could greatly benefit from each other. If you might be interested feel free to shoot me an e-mail. I look forward to hearing from you! Awesome blog by the way!
Thanks for every other great article. The place else may just anybody get that kind of information in such a perfect method of writing? I have a presentation subsequent week, and I am on the look for such info.
This web site can be a stroll-through for all of the info you wished about this and didn’t know who to ask. Glimpse here, and also you’ll positively discover it.