简单好吃的【葱花鸡蛋面糊饼】
by 毛毛妈
用料简单，但非常好吃，可以当周末的早餐，再吃些水果，来杯杏仁奶，健康美味早餐，大人孩子都爱。
1：大号鸡蛋两只；
2：面粉2/3杯（105克）；
3：葱2条；
4：盐2/3茶匙，香油 1茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
5：水3/4杯（180克）；
其他；
6：素油4茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做4张22厘米的饼。
做法：
1、葱洗净切细粒（图1），将鸡蛋连同4料放入一盆里（图2）用一叉子搅拌均匀。
2、倒入5料里的水（图3），再用叉子打匀，然后放入切碎的葱花（图4）。
3、再倒入2料的面粉（图5），用叉子搅拌成均匀面糊（图6），不要有面粉颗粒。
4、不粘锅置炉上开中火，放1茶匙油，油热后，用勺子舀大约1/4份的面糊，放入锅里（图7）。
5、用中火煎2分钟左右，翻转一面（图7）再煎黄。重复步骤4和5做好其他葱花饼。趁热食用，唇齿留香。
Throughout the great pattern of things you get a B+ for effort and hard work. Where you actually lost me ended up being in your specifics. You know, they say, the devil is in the details… And that couldn’t be more correct here. Having said that, permit me reveal to you exactly what did work. The article (parts of it) is certainly highly persuasive and this is possibly why I am taking the effort to opine. I do not make it a regular habit of doing that. Secondly, while I can easily see a leaps in reasoning you make, I am not confident of exactly how you seem to unite the points which produce the actual conclusion. For right now I shall yield to your position but trust in the foreseeable future you actually connect your dots much better.
Rattling clear site, thanks for this post.
I always was concerned in this topic and still am, thankyou for posting.
It is in reality a nice and useful piece of information. I’m satisfied that you simply shared this useful information with us. Please stay us up to date like this. Thank you for sharing.