【香菇腊肠干贝油饭】
MaomaoMom/毛毛妈
今天做了毛毛最爱的一款油饭, 深受欢迎, 大家可以试试呀. 不得不提一下，今天用 快煲电压力锅“煮饭”的功能做了这个油饭，真是很方便，快捷，饭又好吃。
材料:
1：小干贝20粒，干香菇4朵；
2：腊肠2根, 红葱头2个；
3：橄榄油1大匙；
4：糯米1.5杯, 大米1杯, 水2.75杯, 用同一个量杯；
5： 万字牌生抽酱油2大匙，头抽酱油1大匙, 老抽酱油1大匙，盐1/4茶匙，鸡粉1/4茶匙;
6：葱花2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、提前将干贝和香菇分别用水泡软。洗净香菇切丝，沥去泡干贝水待用。红葱头剥去皮切丁，香肠切片。
2、InstantPot 选Saute，用1大匙油炒香红葱头丁，放入香菇丝炒1分钟， 然后放干贝，腊肠炒1分钟。
具体操作看视频：
3、米洗净后放入 快煲电压力锅里，然后放入剩余4-5料，加盖选煮饭（Rice）档，开启。
4、快煲电压力锅完成程序后，我一般再等10分钟，放气减压打开盖，放入葱花拌匀就可以开饭了。
I haven’t checked in here for some time as I thought it was getting boring, but the last few posts are great quality so I guess I’ll add you back to my daily bloglist. You deserve it my friend 🙂
I like the valuable info you provide in your articles. I’ll bookmark your weblog and check again here regularly. I’m quite certain I’ll learn many new stuff right here! Best of luck for the next!
hello!,I like your writing very much! share we communicate more about your post on AOL? I require an expert on this area to solve my problem. May be that’s you! Looking forward to see you.
I’m not sure the place you are getting your info, however great topic. I must spend a while studying much more or figuring out more. Thanks for great information I used to be looking for this information for my mission.