【凉拌黄瓜金针菇】
by 毛毛妈
大热天，来盘凉拌菜，开胃爽口。
用料:
1：大黄瓜1条425克，盐1/2茶匙；
2：金针菇2包共400克；
3：红油1.5大匙，蒜蓉1大匙，葱花1大匙；
4：盐1/3茶匙，葡萄醋（balsamic vinegar ）或老陈醋2茶匙，糖1/3 茶匙，头抽酱油2茶匙， 鸡粉1/6茶匙，白胡椒1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、黄瓜刨去皮（也克不去皮）洗净切丝，加上剩余1料，拌匀，静置20分钟（图1）。金针菇切去根洗净，烧开一锅水，将金针菇在开水里烫烫（图1），捞出后冲冷水沥水待用。
2、 不粘锅置炉上开中小火，加红油1.5茶匙，放入葱花蒜蓉炒1分钟至香味出来（图3），离火待用。
3、将黄瓜丝稍微挤去水，放一干净锅里，放入烫好的金针菇，放入红油炒过的葱花蒜蓉，及所有4和5料，拌匀即可上桌。
I have read some good stuff here. Definitely price bookmarking for revisiting. I surprise how so much effort you put to make this kind of great informative web site.
John Spencer Ellis is a true pioneer in the fitness and personal development industry. His dedication to empowering others through education, entrepreneurship, and wellness has inspired countless professionals worldwide. With a dynamic approach to training and business mentorship, he consistently promotes growth, confidence, and long-term success. His passion for helping people turn their skills into thriving careers makes him a highly respected leader and innovator in his field.
Simply wanna comment that you have a very decent website , I love the design it actually stands out.
A lot of the things you assert happens to be astonishingly precise and it makes me wonder the reason why I hadn’t looked at this with this light previously. Your piece really did switch the light on for me personally as far as this issue goes. Nevertheless at this time there is one point I am not really too comfy with so whilst I make an effort to reconcile that with the central idea of your position, permit me see exactly what all the rest of your subscribers have to point out.Nicely done.