【凉拌豆干】
by 毛毛妈
这个凉拌都干，简单易做有好吃哈，值得一试。
用料:
1：五香豆干一包350克；
2：香菜一颗；
3：橄榄油2茶匙；葱花1茶匙，姜丝1.5茶匙，蒜蓉1大匙；
4：盐1/2茶匙，头抽酱油1大匙， 鸡粉1/6茶匙；
5：香油 1茶匙；辣油 1.5茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、豆干最好买比较软的那种，将都干放一锅里加水2杯和盐1/2茶匙煮滚（图1），盖盖小火焖煮5分钟。沥水冷凉后切薄片（图2）待用。香菜将嫩叶去下洗净待用（图3）。
2、 不粘锅置炉上开大中火，加2茶匙橄榄油，放入3料里葱花，姜丝和蒜蓉（图4）炒香离火。放入所有调味料4料拌匀。
3、放入香油及辣油拌匀（图5），接着放入豆干片（图6）拌匀。最后放入香菜叶拌匀（图7），即可食用。
4、夏天可以密封放冰箱里冷藏2-3小时再食用，味道更佳。
I¦ll right away clutch your rss as I can not in finding your email subscription link or newsletter service. Do you have any? Please allow me recognise in order that I may subscribe. Thanks.
Aw, this was a really nice post. In idea I wish to put in writing like this moreover – taking time and precise effort to make a very good article… however what can I say… I procrastinate alot and by no means seem to get something done.
A large percentage of of whatever you articulate is astonishingly legitimate and that makes me wonder the reason why I had not looked at this with this light previously. This particular article really did switch the light on for me as far as this specific topic goes. However at this time there is actually just one position I am not too comfy with and while I attempt to reconcile that with the central theme of the point, let me see exactly what the rest of the subscribers have to point out.Very well done.
Have you ever considered about adding a little bit more than just your articles? I mean, what you say is fundamental and all. But think about if you added some great graphics or videos to give your posts more, “pop”! Your content is excellent but with images and clips, this site could definitely be one of the greatest in its field. Excellent blog!