【五香牛肉】
by 毛毛妈
今天晚餐做了这个五香牛肉，配上卷饼吃，毛毛很是喜欢。
用料:
1：牛肉（beef stew or flank）或牛腱（beef shank）850克；
2：橄榄油1.5大匙，葱2条洗净切段，姜3-4片，蒜瓣5-6粒去皮拍碎，八角1粒，五香粉1/2茶匙；
3：料酒1大匙，万字牌生抽酱油1大匙，老抽酱油1.5大匙，头抽酱油 1大匙，糖1/4茶匙，盐1/3茶匙，水1.5杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、牛肉切块后在清水里泡30分钟（图1），捞出沥水待用。不粘锅置炉上开大火，加1.5大匙橄榄油，放入牛肉煸炒（图2），至水蒸干肉有焦香味（图3）。
2、放入剩余2料（图4），翻炒约30秒，依次加入3料（图5）。等汁煮滚，调中小火焖煮1.5小时。
3、打开盖子（图6），调大中火收汁至汁浓，盛出即可上桌。
I am really enjoying the theme/design of your web site. Do you ever run into any web browser compatibility issues? A small number of my blog readers have complained about my site not working correctly in Explorer but looks great in Opera. Do you have any solutions to help fix this issue?
whoah this blog is wonderful i really like reading your posts. Stay up the great work! You understand, many persons are looking around for this info, you can aid them greatly.
What i do not realize is if truth be told how you are not actually much more neatly-liked than you might be right now. You are so intelligent. You recognize therefore significantly in relation to this subject, made me personally imagine it from numerous numerous angles. Its like men and women don’t seem to be fascinated except it?¦s one thing to do with Woman gaga! Your individual stuffs excellent. All the time care for it up!
But a smiling visitant here to share the love (:, btw outstanding pattern. “Treat the other man’s faith gently it is all he has to believe with.” by Athenus.