【五香牛肉】
by 毛毛妈
今天晚餐做了这个五香牛肉，配上卷饼吃，毛毛很是喜欢。
用料:
1：牛肉（beef stew or flank）或牛腱（beef shank）850克；
2：橄榄油1.5大匙，葱2条洗净切段，姜3-4片，蒜瓣5-6粒去皮拍碎，八角1粒，五香粉1/2茶匙；
3：料酒1大匙，万字牌生抽酱油1大匙，老抽酱油1.5大匙，头抽酱油 1大匙，糖1/4茶匙，盐1/3茶匙，水1.5杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、牛肉切块后在清水里泡30分钟（图1），捞出沥水待用。不粘锅置炉上开大火，加1.5大匙橄榄油，放入牛肉煸炒（图2），至水蒸干肉有焦香味（图3）。
2、放入剩余2料（图4），翻炒约30秒，依次加入3料（图5）。等汁煮滚，调中小火焖煮1.5小时。
3、打开盖子（图6），调大中火收汁至汁浓，盛出即可上桌。
I’m impressed, I need to say. Really hardly ever do I encounter a blog that’s each educative and entertaining, and let me tell you, you’ve hit the nail on the head. Your thought is outstanding; the issue is one thing that not enough individuals are speaking intelligently about. I’m very happy that I stumbled throughout this in my search for one thing regarding this.
hello there and thank you in your info – I’ve definitely picked up something new from right here. I did alternatively experience a few technical points the use of this site, since I experienced to reload the website many times prior to I may get it to load properly. I were brooding about if your hosting is OK? Not that I am complaining, but slow loading cases instances will often impact your placement in google and could damage your quality rating if ads and ***********|advertising|advertising|advertising and *********** with Adwords. Well I’m adding this RSS to my email and can glance out for a lot more of your respective fascinating content. Ensure that you update this once more soon..
Good post but I was wanting to know if you could write a litte more on this topic? I’d be very grateful if you could elaborate a little bit more. Many thanks!
Hello, you used to write excellent, but the last several posts have been kinda boring?K I miss your tremendous writings. Past several posts are just a little bit out of track! come on!