【玉米粒糯米饼】
MaomaoMom/毛毛妈
在FarmBoy买的新鲜嫩玉米非常甜且嫩. 刮了一颗放点糯米粉少少糖, 少油煎下非常好吃.
材料:
1：新鲜玉米1个;
2: 糯米粉3/4杯(100克);
3： 罗汉果糖2大匙（26克）；
4: 水1/2杯减2茶匙 (110克);
5：橄榄油2大匙匙, 用来煎饼.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 新鲜玉米剥去皮冲洗后, 切下玉米粒放入一盆里 (图1), 加入2 料里的糯米粉及3料的糖拌匀 (图2). 放入3料里的水(图3), 拌匀(图4), 至无干粉颗粒.
2、不粘锅置炉上开中小火，放1茶匙油然后用纸巾把油涂匀(图5), 分别放入1.5大匙的面糊煎4-5分钟(图6), 至底面金黄.
3、翻转一面, 再均匀加2茶匙油，煎3-4分钟至金黄, 即可盛出饼。同样煎好剩余的饼，趁热食用，唇齿留香.
It’s actually a nice and useful piece of info. I am happy that you shared this useful info with us. Please keep us informed like this. Thanks for sharing.
As soon as I found this internet site I went on reddit to share some of the love with them.
Woah! I’m really enjoying the template/theme of this blog. It’s simple, yet effective. A lot of times it’s hard to get that “perfect balance” between usability and visual appeal. I must say that you’ve done a excellent job with this. Also, the blog loads extremely quick for me on Safari. Excellent Blog!
I want to voice my gratitude for your kindness for men and women who actually need help on this one niche. Your real commitment to getting the message up and down was extraordinarily invaluable and has regularly made individuals just like me to realize their endeavors. Your amazing informative guidelines indicates a great deal a person like me and especially to my office workers. Best wishes; from everyone of us.