【芝士面包条】
by 毛毛妈
哇，这个芝士面包条太好吃了，连我不大吃芝士的，也不知不觉吃了一条。刚烤出来外皮酥香，内里绵软，好滋味，毛毛连吃两条，还要吃。
用料:
1：水1杯。减1大匙（220克），白糖1/2茶匙，盐3/4茶匙；
2：中筋面粉2杯（320克），快速发酵粉（fast rising yeast）1.5茶匙；
3：橄榄油或玉米油1.5大匙；
上层调料：
4：蒜蓉1大匙，橄榄油1.5大匙；
5：帕马森 parmesan 芝士粉3大匙；
6：切达芝士（cheddar cheese）擦成细条1/3-1/2杯；
7：黑胡椒粉1/3茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、发面：先将1料放入面包机里，然后放入2料（图1）。面包机放至揉面档，启动。当面包机开始启动，刚刚和成面团时，打开盖子，加入3料的油，继续揉面过程（图2）。
2、将4料里橄榄油和蒜蓉拌匀待用（图4）。等面团发至2倍大（图3），用手整形成一长条，压扁擀开，成0.8厘米厚的长方形面饼（图5）。
3、切12等份，放到铺了烤盘纸的烤盘里（图6）醒发20分钟。烤箱预热至500F/260摄氏度，同时将一大号铝烤盘放入烤箱一起预热。
4、将4料均匀撒在醒发好的面包条上（图7），再撒上parmesan 芝士粉（图8）和cheddar芝士细条（图9），最后撒上1/3茶匙黑胡椒粉。
5、烤箱预热到到500F/260摄氏度后，连同烤盘纸轻轻将芝士面包转到烤箱里的烤盘上面（带隔热手套操作，别烫着）。烤8-10分钟，至表面金黄（图10）。
小窍门：
吃不完的面包装在密封塑料袋里，放冰箱保存，吃的时候用面包机稍微烘烤下，非常香。
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