【蒜蓉辣椒豆腐】
毛毛妈
在华人超市买了瓶台湾产的蒜蓉辣椒王，味道很棒，够辣。做了这个蒜蓉辣椒豆腐，下饭好吃。
用料:
1：老豆腐一盒700克；
2：干黑木耳7朵，水中泡软洗净，放开水中煮2分钟后切小片；
3：橄榄油1.5大匙，蒜蓉1大匙，葱花1.5大匙，姜蓉1.5茶匙，蒜蓉辣椒1大匙；
4：厨酒1大匙，盐3/4茶匙，生抽酱油 1大匙， 鸡粉1/4茶匙，水3大匙；
5：淀粉1茶匙，水1.5大匙，放入一小碗中拌匀；
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升
做法：
1、 豆腐冲洗后沥水，横切3片，再对角切三角型待用。不粘锅加1.5大匙橄榄油，置炉上开大火，放入豆腐（图1）煎黄，翻转一面再煎黄（图2）。
2、 放入所有剩余的3料轻轻翻炒半分钟（图3），（蒜蓉辣椒王见图4），放入1大匙厨酒，然后放入黑木耳片及剩余的4料煮2分钟（图5、6）。
3、待水蒸发后，下5料淀粉水（图6），轻轻翻炒几下，淋下1茶匙香油翻炒至汁浓出锅。配上一碗米饭，那真叫幸福。
Whats Going down i’m new to this, I stumbled upon this I have discovered It positively useful and it has helped me out loads. I’m hoping to contribute & aid different customers like its aided me. Great job.
Just wish to say your article is as amazing. The clearness for your post is simply nice and i could think you’re an expert in this subject. Well along with your permission allow me to seize your RSS feed to keep updated with coming near near post. Thank you 1,000,000 and please continue the enjoyable work.
Good day! I could have sworn I’ve been to this website before but after browsing through some of the post I realized it’s new to me. Anyhow, I’m definitely happy I found it and I’ll be bookmarking and checking back frequently!
Thank you for sharing superb informations. Your web site is so cool. I am impressed by the details that you have on this website. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found just the information I already searched all over the place and simply could not come across. What a great web-site.