【蒜蓉辣椒豆腐】
毛毛妈
在华人超市买了瓶台湾产的蒜蓉辣椒王，味道很棒，够辣。做了这个蒜蓉辣椒豆腐，下饭好吃。
用料:
1：老豆腐一盒700克；
2：干黑木耳7朵，水中泡软洗净，放开水中煮2分钟后切小片；
3：橄榄油1.5大匙，蒜蓉1大匙，葱花1.5大匙，姜蓉1.5茶匙，蒜蓉辣椒1大匙；
4：厨酒1大匙，盐3/4茶匙，生抽酱油 1大匙， 鸡粉1/4茶匙，水3大匙；
5：淀粉1茶匙，水1.5大匙，放入一小碗中拌匀；
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升
做法：
1、 豆腐冲洗后沥水，横切3片，再对角切三角型待用。不粘锅加1.5大匙橄榄油，置炉上开大火，放入豆腐（图1）煎黄，翻转一面再煎黄（图2）。
2、 放入所有剩余的3料轻轻翻炒半分钟（图3），（蒜蓉辣椒王见图4），放入1大匙厨酒，然后放入黑木耳片及剩余的4料煮2分钟（图5、6）。
3、待水蒸发后，下5料淀粉水（图6），轻轻翻炒几下，淋下1茶匙香油翻炒至汁浓出锅。配上一碗米饭，那真叫幸福。
It’s actually a nice and useful piece of information. I’m satisfied that you simply shared this helpful info with us. Please stay us informed like this. Thank you for sharing.
We are a bunch of volunteers and starting a brand new scheme in our community. Your website provided us with helpful info to work on. You have performed an impressive task and our whole neighborhood will likely be thankful to you.
Undeniably imagine that that you stated. Your favorite reason appeared to be at the net the simplest factor to keep in mind of. I say to you, I certainly get irked while folks think about concerns that they just don’t realize about. You managed to hit the nail upon the highest and also defined out the whole thing with no need side-effects , people can take a signal. Will probably be again to get more. Thank you
Some truly great posts on this website , thanks for contribution.