【蒜蓉虾串】
by 毛毛妈
蒜蓉虾串简单易做，美味又低卡，一定要试试噢。
用料:
1：冰冻白虾仁一包400克；
2：盐1/2茶匙，黑胡椒1/4茶匙，香油1茶匙，蒜蓉2茶匙，葡萄醋1茶匙，糖1/3茶匙；
3：辣椒粉（paprika）3/4茶匙，熟芝麻1茶匙，葱花2茶匙；
4：竹签8只。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、早上上班前将冰冻白虾仁放冰箱里解冻。下班回来洗净沥水，放入一盒子里。加入所有2料（图1）拌匀，腌20分钟（图2）。
2、将腌好的虾仁，每8个一串串在竹签上，放到铺了烤盘纸的烤盘上（图3）。均匀撒上辣椒粉、熟芝麻和葱花（图4）。
3、预热烤箱至420F/215摄氏度，然后将盛虾串的烤盘放入，烤6分钟，拿出等1-2分钟后食用。
Greetings from Ohio! I’m bored to death at work so I decided to browse your website on my iphone during lunch break. I really like the info you present here and can’t wait to take a look when I get home. I’m shocked at how quick your blog loaded on my mobile .. I’m not even using WIFI, just 3G .. Anyhow, very good site!
Some genuinely quality articles on this internet site, saved to bookmarks.
Great post. I was checking continuously this blog and I am impressed! Very helpful info specifically the final phase 🙂 I maintain such info much. I was looking for this particular information for a long time. Thanks and best of luck.
Hello, i think that i saw you visited my weblog thus i came to “return the favor”.I am attempting to find things to enhance my website!I suppose its ok to use a few of your ideas!!