【蒜蓉虾串】
by 毛毛妈
蒜蓉虾串简单易做，美味又低卡，一定要试试噢。
用料:
1：冰冻白虾仁一包400克；
2：盐1/2茶匙，黑胡椒1/4茶匙，香油1茶匙，蒜蓉2茶匙，葡萄醋1茶匙，糖1/3茶匙；
3：辣椒粉（paprika）3/4茶匙，熟芝麻1茶匙，葱花2茶匙；
4：竹签8只。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、早上上班前将冰冻白虾仁放冰箱里解冻。下班回来洗净沥水，放入一盒子里。加入所有2料（图1）拌匀，腌20分钟（图2）。
2、将腌好的虾仁，每8个一串串在竹签上，放到铺了烤盘纸的烤盘上（图3）。均匀撒上辣椒粉、熟芝麻和葱花（图4）。
3、预热烤箱至420F/215摄氏度，然后将盛虾串的烤盘放入，烤6分钟，拿出等1-2分钟后食用。
You might also like:
豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sau...
豆豉蒜蓉芹菜炒虾Celery and shrimp stir fry in fermented black bean garlic sauce豆豉蒜蓉...
圣女果鸡蛋炒虾仁Cherry tomato Shrimp Egg Stir Fry圣女果鸡蛋炒虾仁Cherry tomato Shrimp Egg S...
豆豉烤鱼Air Fryer walleye fish fillet with fermented black bean sauce豆豉烤鱼Air Fr...
Hello. Great job. I did not imagine this. This is a excellent story. Thanks!
What’s Happening i’m new to this, I stumbled upon this I have discovered It absolutely useful and it has aided me out loads. I’m hoping to contribute & assist different customers like its aided me. Great job.
Pingback: เว็บพนันสโบเบท
I like the efforts you have put in this, thank you for all the great posts.