【允指芝麻鸡腿】
by 毛毛妈
亲们要试试这款烤鸡腿，容易做，又绝对好味道。
用料:
1：鸡腿6-8根；
2： 生抽酱油 2大匙，头抽酱油1大匙；
3：葱花1大匙，蒜末1大匙，姜末1茶匙，朝天椒1个切粒；
4：料酒1大匙，老陈醋1大匙；
5：蜂蜜3大匙；
6：李锦记旧庄蚝油 2大匙，鱼露1大匙；
7：香油 2茶匙；
8：白生芝麻 2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将调味料2-7放一杯子里（图1），拌匀。白芝麻放一小号不粘锅里（图2），用小火炒熟至微黄，待用。
2、鸡腿洗净擦干水，放到一个深烤盘里。倒入所有的调味料（图3）在鸡腿上，腌20分钟翻转一面（图4）。
3、烤盘放入预热至400F/205C的烤箱里烤50分钟，翻转鸡腿再烤5-10分钟，至汁浓。
4、鸡腿拿出撒上熟芝麻即可食用。
I’ve been exploring for a little for any high-quality articles or blog posts in this sort of area . Exploring in Yahoo I finally stumbled upon this site. Reading this information So i am glad to show that I have an incredibly good uncanny feeling I discovered exactly what I needed. I most for sure will make certain to do not put out of your mind this web site and provides it a look on a constant basis.
Thank you, I’ve just been searching for info about this subject for ages and yours is the best I have found out so far. However, what concerning the bottom line? Are you sure concerning the source?
Rattling great information can be found on weblog.
This design is wicked! You most certainly know how to keep a reader entertained. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Fantastic job. I really loved what you had to say, and more than that, how you presented it. Too cool!