【允指芝麻鸡腿】
by 毛毛妈
亲们要试试这款烤鸡腿，容易做，又绝对好味道。
用料:
1：鸡腿6-8根；
2： 生抽酱油 2大匙，头抽酱油1大匙；
3：葱花1大匙，蒜末1大匙，姜末1茶匙，朝天椒1个切粒；
4：料酒1大匙，老陈醋1大匙；
5：蜂蜜3大匙；
6：李锦记旧庄蚝油 2大匙，鱼露1大匙；
7：香油 2茶匙；
8：白生芝麻 2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将调味料2-7放一杯子里（图1），拌匀。白芝麻放一小号不粘锅里（图2），用小火炒熟至微黄，待用。
2、鸡腿洗净擦干水，放到一个深烤盘里。倒入所有的调味料（图3）在鸡腿上，腌20分钟翻转一面（图4）。
3、烤盘放入预热至400F/205C的烤箱里烤50分钟，翻转鸡腿再烤5-10分钟，至汁浓。
4、鸡腿拿出撒上熟芝麻即可食用。
I have been checking out many of your posts and i must say clever stuff. I will definitely bookmark your site.
wonderful publish, very informative. I wonder why the opposite specialists of this sector do not understand this. You should continue your writing. I’m confident, you have a great readers’ base already!
I think you have remarked some very interesting details, thankyou for the post.
Admiring the persistence you put into your site and in depth information you provide. It’s good to come across a blog every once in a while that isn’t the same outdated rehashed material. Great read! I’ve saved your site and I’m adding your RSS feeds to my Google account.