炒有头大虾

【炒有头大虾】
MaomaoMom/毛毛妈

最近领导们爱上CostCo的有头大虾, 虾膏很浓, 虾肉很鲜甜, 好吃.

炒大虾final 炒有头大虾

用料:
1: 有头大虾1200克;
2: 橄榄油1大匙,葱2条洗净切段,姜1小块10克切片,蒜瓣3-4瓣去皮拍碎;
3: 头抽酱油1大匙, 万字牌生抽酱油(Kikkoman soy sauce)1大匙,葡萄醋1大匙, 罗汉果糖 1茶匙,盐1/2茶匙白胡椒粉1/4茶匙;
4: 香油 1/2茶匙.

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法
1、将大虾剪掉虾须头,沿着虾背剪开抽掉虾肠, 洗净沥水待用 (图1)。准备好2料里葱姜蒜(图2).

炒大虾1 炒有头大虾

2、不粘锅加1大匙橄榄油,置炉上大中火,放入葱姜蒜(图3),炒30秒。然后放入大虾放入,不停翻炒(图4)。.
3、炒2-3分钟后, 放入所有3料, 再炒1-2分钟至虾变红熟,再放入1/2茶匙香油, 炒匀即可盛出上桌。

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