【炒有头大虾】
MaomaoMom/毛毛妈
最近领导们爱上CostCo的有头大虾, 虾膏很浓, 虾肉很鲜甜, 好吃.
用料:
1: 有头大虾1200克;
2: 橄榄油1大匙，葱2条洗净切段，姜1小块10克切片，蒜瓣3-4瓣去皮拍碎；
3: 头抽酱油1大匙, 万字牌生抽酱油（Kikkoman soy sauce）1大匙，葡萄醋1大匙， 罗汉果糖 1茶匙，盐1/2茶匙白胡椒粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将大虾剪掉虾须头，沿着虾背剪开抽掉虾肠， 洗净沥水待用 (图1)。准备好2料里葱姜蒜(图2).
2、不粘锅加1大匙橄榄油，置炉上大中火，放入葱姜蒜（图3），炒30秒。然后放入大虾放入，不停翻炒（图4）。.
3、炒2-3分钟后， 放入所有3料， 再炒1-2分钟至虾变红熟，再放入1/2茶匙香油， 炒匀即可盛出上桌。
Thanks for the post, can you make it so I get an email when you make a new article?
I’ve been exploring for a little bit for any high quality articles or blog posts on this kind of area . Exploring in Yahoo I at last stumbled upon this website. Reading this information So i am happy to convey that I have a very good uncanny feeling I discovered exactly what I needed. I most certainly will make certain to don’t forget this web site and give it a look regularly.
What i do not understood is if truth be told how you are now not really a lot more smartly-preferred than you may be now. You are very intelligent. You recognize therefore significantly in relation to this subject, made me personally believe it from so many varied angles. Its like men and women don’t seem to be fascinated except it’s one thing to do with Lady gaga! Your own stuffs great. All the time handle it up!
I am continually looking online for tips that can facilitate me. Thanks!