【炒有头大虾】
MaomaoMom/毛毛妈
最近领导们爱上CostCo的有头大虾, 虾膏很浓, 虾肉很鲜甜, 好吃.
用料:
1: 有头大虾1200克;
2: 橄榄油1大匙，葱2条洗净切段，姜1小块10克切片，蒜瓣3-4瓣去皮拍碎；
3: 头抽酱油1大匙, 万字牌生抽酱油（Kikkoman soy sauce）1大匙，葡萄醋1大匙， 罗汉果糖 1茶匙，盐1/2茶匙白胡椒粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将大虾剪掉虾须头，沿着虾背剪开抽掉虾肠， 洗净沥水待用 (图1)。准备好2料里葱姜蒜(图2).
2、不粘锅加1大匙橄榄油，置炉上大中火，放入葱姜蒜（图3），炒30秒。然后放入大虾放入，不停翻炒（图4）。.
3、炒2-3分钟后， 放入所有3料， 再炒1-2分钟至虾变红熟，再放入1/2茶匙香油， 炒匀即可盛出上桌。
I think this site has some very superb info for everyone :D. “Calamity is the test of integrity.” by Samuel Richardson.
Some genuinely superb blog posts on this website, thank you for contribution. “It is not often that someone comes along who is a true friend and a good writer.” by E. B. White.
Thanks for sharing superb informations. Your website is very cool. I’m impressed by the details that you?¦ve on this web site. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for more articles. You, my pal, ROCK! I found just the info I already searched everywhere and simply couldn’t come across. What a perfect site.
Nearly all of what you state is supprisingly accurate and that makes me wonder the reason why I had not looked at this with this light before. This particular piece truly did switch the light on for me personally as far as this specific subject goes. Nevertheless at this time there is actually just one position I am not too cozy with and whilst I make an effort to reconcile that with the central idea of your issue, allow me observe exactly what the rest of your visitors have to say.Very well done.