【干炒大虾】
by 毛毛妈
LD从Costco拎回来一包超级大的虾，680克只有11只。今天下班回来，看看冰箱里没有提前准备的荤菜，就把这包大虾拎了出来，放水池里放半池水，很快虾就结冻了。很快几分钟，一盘干炒大虾就好了，LD和毛毛都非常喜欢。毛毛说：“这个大虾好，比螃蟹和龙虾还好吃，还容易将虾肉剥出来”。结果他一个人干了一半。
用料:
1：冰冻无头开背大虾一包680克；
2：橄榄油1.5大匙，葱花2大匙，蒜蓉1大匙，姜1-2片，1大匙番茄酱；
3：黑醋1茶匙，盐1/2茶匙，糖1茶匙，白胡椒粉1/8茶匙， 生抽酱油 1大匙，头抽酱油1大匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻大虾放入冷水中解冻（图1），然后洗净沥水待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花，姜片，蒜蓉和番茄酱（图2）炒出香味。
3、接着放入大虾（图3）翻炒1分钟，依次下所有3料（图4），继续翻炒，等虾壳变红，肉刚刚熟，大约2分钟，淋下香油 1茶匙（图5），兜炒均匀就可以出锅了。
Hello! I know this is kinda off topic nevertheless I’d figured I’d ask. Would you be interested in exchanging links or maybe guest writing a blog post or vice-versa? My site goes over a lot of the same subjects as yours and I think we could greatly benefit from each other. If you might be interested feel free to shoot me an email. I look forward to hearing from you! Awesome blog by the way!
Hello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.
Hello there! I know this is kinda off topic but I was wondering which blog platform are you using for this website? I’m getting sick and tired of WordPress because I’ve had issues with hackers and I’m looking at options for another platform. I would be awesome if you could point me in the direction of a good platform.
I definitely wanted to write down a quick comment to be able to say thanks to you for those fabulous guidelines you are giving here. My long internet look up has now been compensated with excellent ideas to talk about with my friends and classmates. I ‘d state that that we website visitors actually are rather fortunate to live in a fantastic website with very many awesome professionals with good principles. I feel very much blessed to have seen your webpage and look forward to plenty of more exciting moments reading here. Thanks again for all the details.