【酱爆大虾】
by 毛毛妈
自从在Costco买过这种超级大的虾，我们家的冰箱就不断货了，大家都爱吃。今天做了这个酱爆大虾，有点微辣，毛毛一边吃一边说，为什么要放辣啊。儿子，妈咪在锻炼你啊。
用料:
1：冰冻无头开背大虾一包680克；
2：橄榄油1.5大匙，葱花1大匙，蒜蓉1.5大匙，辣豆瓣酱1大匙，大酱2茶匙；
3：绍酒1大匙，糖1/2茶匙，白胡椒粉1/8茶匙， 生抽酱油 1大匙，头抽酱油1大匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻大虾放入冷水中解冻，然后洗净沥水（图1）待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花和蒜蓉（图2）炒出香味。再放入豆瓣酱和大酱（图3）炒30秒。
3、接着放入大虾（图4）翻炒1分钟，依次下3料（图5），继续翻炒，等虾壳变红，肉刚刚熟，大约2分钟，淋下香油 1茶匙（图5），兜炒均匀就可以出锅了。
I am really impressed with your writing skills as well as with the layout on your weblog. Is this a paid theme or did you modify it yourself? Either way keep up the excellent quality writing, it is rare to see a great blog like this one these days..
Excellent beat ! I would like to apprentice while you amend your site, how can i subscribe for a weblog website? The account aided me a appropriate deal. I had been a little bit familiar of this your broadcast provided shiny transparent concept
Thank you a lot for providing individuals with a very splendid chance to discover important secrets from here. It can be so kind and as well , full of a lot of fun for me and my office colleagues to visit your website no less than thrice every week to study the latest items you have. And lastly, I am just always fascinated considering the eye-popping inspiring ideas you serve. Selected 1 points in this posting are easily the finest I have had.
As a Newbie, I am constantly browsing online for articles that can help me. Thank you