【蚝油皇子菇】
MaomaoMom/毛毛妈
这次买的有机皇子菇非常新鲜, 简单炒下，加点蚝油, 就非常好吃.
材料:
1：皇子菇一盒（400克）；
2：橄榄油1大匙，葱花1大匙， 蒜蓉2茶匙；
3：黑胡椒粉1/6，鸡粉1/4茶匙, 头抽酱油1大匙，李锦记旧庄蚝油1.5大匙，水2大匙；
4：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 皇子菇根部切掉，洗净沥水(图1)，切小块(图2)。
2、炒锅开大火，放1大匙橄榄油油，放入葱花蒜蓉炒30秒(图3)，然后放入皇子菇(图4), 炒几下.
3、放入所有3料 (图5)，炒3-4分钟至皇子菇熟.
4、加1/2茶匙香油炒匀即可出锅.
What i don’t understood is in reality how you are not really a lot more neatly-preferred than you may be right now. You are so intelligent. You know thus considerably with regards to this subject, produced me for my part imagine it from so many varied angles. Its like men and women aren’t fascinated unless it is one thing to do with Woman gaga! Your individual stuffs great. Always maintain it up!
I like this post, enjoyed this one appreciate it for posting. “I never let schooling interfere with my education.” by Mark Twain.
I’ve learn a few excellent stuff here. Definitely price bookmarking for revisiting. I wonder how much attempt you set to make this kind of fantastic informative web site.
Hey, I think your website might be having browser compatibility issues. When I look at your website in Chrome, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, awesome blog!