【蚝油皇子菇】
MaomaoMom/毛毛妈
这次买的有机皇子菇非常新鲜, 简单炒下，加点蚝油, 就非常好吃.
材料:
1：皇子菇一盒（400克）；
2：橄榄油1大匙，葱花1大匙， 蒜蓉2茶匙；
3：黑胡椒粉1/6，鸡粉1/4茶匙, 头抽酱油1大匙，李锦记旧庄蚝油1.5大匙，水2大匙；
4：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 皇子菇根部切掉，洗净沥水(图1)，切小块(图2)。
2、炒锅开大火，放1大匙橄榄油油，放入葱花蒜蓉炒30秒(图3)，然后放入皇子菇(图4), 炒几下.
3、放入所有3料 (图5)，炒3-4分钟至皇子菇熟.
4、加1/2茶匙香油炒匀即可出锅.
wonderful publish, very informative. I’m wondering why the other experts of this sector do not understand this. You must proceed your writing. I am sure, you’ve a great readers’ base already!
I do accept as true with all of the ideas you have offered for your post. They are really convincing and will definitely work. Nonetheless, the posts are very quick for newbies. Could you please prolong them a bit from next time? Thank you for the post.
I just couldn’t depart your site prior to suggesting that I extremely enjoyed the standard information a person provide for your visitors? Is gonna be back often to check up on new posts
Hello, Neat post. There’s a problem along with your web site in internet explorer, would check this?K IE nonetheless is the marketplace leader and a huge component of folks will miss your excellent writing due to this problem.