【蚝油皇子菇】
MaomaoMom/毛毛妈
这次买的有机皇子菇非常新鲜, 简单炒下，加点蚝油, 就非常好吃.
材料:
1：皇子菇一盒（400克）；
2：橄榄油1大匙，葱花1大匙， 蒜蓉2茶匙；
3：黑胡椒粉1/6，鸡粉1/4茶匙, 头抽酱油1大匙，李锦记旧庄蚝油1.5大匙，水2大匙；
4：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 皇子菇根部切掉，洗净沥水(图1)，切小块(图2)。
2、炒锅开大火，放1大匙橄榄油油，放入葱花蒜蓉炒30秒(图3)，然后放入皇子菇(图4), 炒几下.
3、放入所有3料 (图5)，炒3-4分钟至皇子菇熟.
4、加1/2茶匙香油炒匀即可出锅.
With every thing that appears to be building throughout this area, many of your viewpoints are generally fairly radical. Nevertheless, I am sorry, but I do not give credence to your entire suggestion, all be it exhilarating none the less. It looks to everyone that your opinions are generally not totally validated and in reality you are generally your self not even totally confident of your argument. In any event I did appreciate reading it.
I will right away clutch your rss as I can not find your e-mail subscription link or newsletter service. Do you’ve any? Kindly let me recognise in order that I may subscribe. Thanks.
Howdy very nice web site!! Man .. Beautiful .. Superb .. I will bookmark your site and take the feeds additionally…I am happy to search out so many helpful info here within the put up, we want work out extra strategies on this regard, thank you for sharing.
Some truly select blog posts on this web site, saved to fav.