【柠檬椰蓉方块糕】
by 毛毛妈
这个柠檬椰蓉方块糕也是爬梯里受喜爱的甜品，我们家领导也非常喜欢。
糕底：
1：牛油（Butter）1杯，235克，室温回软；
2：白糖1/2杯, 125克；
3：中筋面2杯 (All purpose flour) 320克，泡打粉1/2茶匙；
柠檬椰蓉馅：
4：鸡蛋4个，白糖1又1/3杯（300克）；
5：柠檬皮碎1大匙，现榨柠檬汁1/3杯(68克)（1-2个柠檬）；
6：中筋面1/4杯（40克），泡打粉1/2茶匙；
7：碎椰丝1/2杯 （50克）
做法：
1、糕底：将牛油放一盆里，用搅拌器高速打几分钟成雪花状（图1），然后倒入白糖1/2杯打匀，3料面粉和泡打粉拌匀，放入打发牛油里（图2）。中速打均匀至肉馅样（图3）。然后倒入9-13英寸（22X32厘米）的烤盘里，用橡皮刀抹匀，放入预热至 330F/165摄氏的烤箱内，烤15分钟待用（图4）。
2、柠檬椰蓉馅：另取一干净盆放入鸡蛋，用干净的搅拌器高速打发（图5），打至浓稠，然后边高速搅拌边将糖分3次放入打至均匀。擦出柠檬表皮（图6）挤出汁，放入打发鸡蛋里（图7）。
3、高速打均匀。6料面粉放一盆里拌匀，放入打浓稠的鸡蛋里（图8）打均匀，接着放入椰丝（图9）。中速打匀。
4、将柠檬椰丝馅料倒在烤了15分钟的糕底上（图10），再放入330F/165摄氏的烤箱内，烤30-35分 钟至表面微黄取出。
5、冷凉薄刀沾开水切块食用，香甜松酥，非常棒。
心得分享：
1：吃剩的柠檬方糕，放入密闭塑料盒，室温保存3天没问题。
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