【枫糖浆烤三文鱼】
by 毛毛妈
枫糖浆烤三文鱼是一个非常简单容易做的菜，味道也不错，大家试试吧。
用料:
1：三文鱼片750克；
2：橄榄油3大匙；
3：枫糖浆1/4杯；
4：生抽酱油 2.5大匙；
5：Dijon芥末酱2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1）待用。
2、将2-5料放入一杯子里（图1），用勺子搅拌均匀。
3、烤箱预热至425F/220C。将拌匀的酱汁到在三文鱼块上，放入烤箱里烤11分钟。
4、取出烤好的鱼，放置3-5分钟后，就可以食用了。
Fantastic site. A lot of helpful information here. I¦m sending it to some friends ans also sharing in delicious. And certainly, thank you on your effort!
Dead written subject material, thankyou for information .
I think this is one of the most important information for me. And i’m glad reading your article. But want to remark on few general things, The website style is wonderful, the articles is really great : D. Good job, cheers
A lot of whatever you state happens to be supprisingly appropriate and that makes me wonder the reason why I had not looked at this in this light before. Your article truly did switch the light on for me personally as far as this specific topic goes. But there is 1 issue I am not too comfortable with so while I make an effort to reconcile that with the main theme of your point, allow me observe just what the rest of your subscribers have to say.Well done.