【枫糖浆烤三文鱼】
by 毛毛妈
枫糖浆烤三文鱼是一个非常简单容易做的菜，味道也不错，大家试试吧。
用料:
1：三文鱼片750克；
2：橄榄油3大匙；
3：枫糖浆1/4杯；
4：生抽酱油 2.5大匙；
5：Dijon芥末酱2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1）待用。
2、将2-5料放入一杯子里（图1），用勺子搅拌均匀。
3、烤箱预热至425F/220C。将拌匀的酱汁到在三文鱼块上，放入烤箱里烤11分钟。
4、取出烤好的鱼，放置3-5分钟后，就可以食用了。
Hello! I’m at work browsing your blog from my new iphone! Just wanted to say I love reading your blog and look forward to all your posts! Carry on the great work!
Thank you a lot for giving everyone an extremely terrific chance to check tips from this web site. It can be very pleasurable and as well , full of a great time for me personally and my office friends to visit your blog nearly 3 times in a week to read through the newest stuff you will have. Not to mention, I’m at all times amazed with the staggering suggestions you give. Selected 3 facts in this posting are definitely the very best we have all had.
It?¦s truly a great and helpful piece of info. I?¦m happy that you simply shared this useful info with us. Please keep us informed like this. Thank you for sharing.
Everyone loves what you guys are up too. This kind of clever work and coverage! Keep up the very good works guys I’ve incorporated you guys to my own blogroll.